Tag Archives: davao food

DFAT 2011 Sponsor: Don Beppe Pizza and Pasta

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Don Beppe Pizza and Pasta

Don Beppe Pizza and Pasta

Proof that the Davao food scene is getting better is the new Italian cuisine restaurant Don Beppe Pizza and Pasta. The Italian born and raised Don Beppe personally manages the kitchen and the floor of this restaurant.

From the moment you taste their addicting bread sticks served with marinara sauce, you will most definitely enjoy every bite at Don Beppe. Their best sellers are the bruschetta, the Don Angela Pizza, and the deceivingly simple but very tasty Vongole Pasta.
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DFAT 2011 Sponsor: Malagos Garden Resort

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Malagos Garden Resort

Malagos Garden Resort

The Davao Food Appreciation Tour 2011 (DFAT) is even more exciting this year with several outdoors and adventure trips including one to the famed Malagos Garden Resort.

The Malagos Garden Resort is a 12 hectare park with various facilities and amenities for conferences, day tours, and overnight vacations. It is home to the Puentespinas award-winning and much sought after orchids and tropical plants and boasts of the Amazing Bird Show which DFAT participants will witness and participate in.
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DFAT 2011 Sponsor: Mam Bebs Bakeshop

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A staple of the Davao Food Appreciation Tour (DFAT) will delight us once again with simple comfort food and unique pastries. With decades of experience in the food service industry and super secret family recipes, Mam Bebs Bakeshop is one of the secret food havens in Davao City.

By serving simple but excellently executed dishes such as lug lug, mami, and siopao, Mam Bebs has delighted generations of Davaoeños. But what the shop is really known for are their pastries, the recipes of which have been handed down from one generation to another. Touted as the best in Davao City, their apple pie, potato rolls, food for the gods, and mango squares keep the bakery’s workshop very busy with orders from loyal clients.
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DFAT 2011 Sponsor: Beko’s Biik

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Lechon de Leche in Davao

Beko's Biik

The Davao Food Appreciation Tour 2011 (DFAT) will, for the first time, feature lechon (roast pig), an iconic Filipino dish. But we’re not serving just any lechon, DFAT participants will be munching on delicious, succulent, and tasty lechon de leche (roast suckling pig).
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