For part two of the Davao Bloggers’ Food Trip, Ria, Blogie, Migs, Kim, Winston, Dom, Christian, and Tiara were treated to Indian food at Taj Minar. We were joined by Mr. Zafar Khan, Taj Minar’s owner, who explained to us the food we were about the feast on.
Last night, several bloggers were treated to Japanese buffet as part of the Davao Bloggers’ Food Trip. In attendance were Ria, Andrew, Blogie, Winston, Eric, Christian, Dom, Dennis, and Ria Lu.
Today, I had lunch with Winston at Hanoi Vietnamese Restaurant. We only paid PhP37 all thanks to the PhP1,000 gift certificate we won.
We ordered the Pomelo Salad for appetizer.
For our main course, we ordered Bo Luc Lac and Chicken Curry.
My favorite dish of the day is Bo Luc Lac. It is Sirloin Beef with Tomatoes. The beef was tender and very flavorful. And the tomatoes were juicy and not overcooked.
The Chicken Curry has a mild curry taste, not spicy at all.
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I’ve written more than enough about Lachi’s. Everybody knows it’s my favorite place in Davao City. Last night, I’ve had the pleasure of being treated to free dinner there by the proprietor, Mike and Melvin Aviles.
Let me share with you the photos of my wonderful free Christmas dinner there with some of my friends. For main course, we had Grilled Porkchop, Lechon Kawali, Stuffed Chicken with Pineapple Sauce, Unforgettable Grilled Pork Ribs, Laing, and Pork Marinara. For those new to the Lachi’s I recommend the Unforgettable Pork Ribs, and the Laing.
Last Saturday, I had dinner with some of The Usual Suspects and our special guest Ms. Aileen Apolo. Kuya Andrew, Migs, Aileen, and I went to the newly opened Red Moon Chinese Cuisine and Delicacies restaurant to have late dinner.
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One rainy night, me and my cousins were looking for a place to have dinner. We happened to pass by Honey Bear Chicken House along Quirino Avenue, and we decided we’d try it out. And we weren’t dismayed by our experience.