Tata Benito’s A Whole Latte Love is celebrating the Valentine’s Season with a special menu that will be available from February 13 – 26, 2008 at their cafe.
For PhP 175, you can avail one of these set meals:
Menu 2
Shrimps with Garlic Sauce
Veggies
Rice / Mashed Potatoes
Iced Tea or Italian Soda
Dessert
Menu 3
Salpicao
Veggies
Rice / Mashed Potatoes
Iced Tea or Italian Soda
Dessert
The Davao Bloggers’ Food Trip continued today with our sojourn at Pepper and Peppers. And it was a most pleasant experience. Everyone in attendance, me, Kuya Andrew, Winston, and Blogie, were eager to try out their famous Iberian Chicken. But we got much, much more than that.
Last Saturday, Davao Bloggers were treated to a hearty treat as we visited Salutti as part of our Food Trip. This time there were new faces among the participants: couple Tere and Charles, Chikai, and Dulce. The Usual Suspects, Blogie, Ria, Winston, Kim, and Migs, and Food Tripper Tiara were also there to enjoy the goodness served by Salutti.
After a very satisfied customer commented in my blog and Winston’s blog, we decided to try out Tata Benito’s A Whole Latte Love . Upon entering the establishment, the owner immediately informed us that their WiFi service was down. But we weren’t deterred from trying out the place.
On February 14, 2008, Caffe Vivere will be offering a sumptuous home-cooked four-course meal for couples. The meal, which will consist of an appetizer, a soup, a main dish, and dessert, will be served with wine. Couples will have to pay a fee to enjoy this wonderful dish to be prepared by Caffe Vivere’s proprietor, Mawie Dizon-Bawar.
As part of the Davao Bloggers’ Food Trip, we had a sumptuous and very satisfying free lunch at Belly’s Grill today. In attendance were Ria, Tiara, Winston, Maita, Bbboy, Andrew, and Gwing. Belly’s Grill became known for their tasty Grilled Scallops which I got to taste before. Unfortunately, there were no scallops today due to the bad weather. I know this because Celine, the owner, explained it to us. The owners who were so nice (but Celine’s husband was kinda shy), allowed us to order anything on the menu.
So for appetizers / viands we ordered their Special Kinilaw, Sisig, and Calamares. The Kinilaw was not “overcooked.” It had the right combination of vinegar, spices, fish, and pork. The sisig was good, not too spicy, and not too salty either, it was just right. Although Andrew thought it might have some liver, I didn’t taste any of it. The calamares also tasted great even when I didn’t dip it in the mayo-ketchup dipping sauce.