Category Archives: Places

Bangayans Invest in Samal Resort

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By 2009, Holiday Oceanview Resort & Spa will open its doors to the public. Holiday Oceanview Resort & Spa is a project of the Bangayan Group of Companies which counts among its businesses Holiday Taxi, Holiday Spa, Venue, Wheels n More, and the Center for Asian Culinary Studies in Davao.

Holiday Oceanview Resort & Spa is a PhP300 million project in Samal Island which includes a hotel, a condominium complex, a marina, and a subdivision. The project is sure to boost the tourism industry in the Island Garden City of Samal, and consequently, Davao City.

The Holiday Oceanview Resort & Spa has already started selling lots during this year’s Davao Travel Show held at the SM City of Davao.

Sugar Munch

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Belgian Truffle (PhP 70)

While searching for a new place to have some desserts, the MDC Team stumbled upon Sugar Munch. I was also eager to try it out so I can include it in my directory of local cake makers for my Wedding Coordination business. We were not disappointed when we saw the giant ref full of mini and full-sized cakes.

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White Chocolate Mousse (PhP 70)

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Avenida

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I am not a fan of bangus (milkfish). I don’t hate it, but I don’t eat it if not forced too. But the moment I tasted Avenida‘s Bangus dish, I fell in love with it. The fish was not dry, it was flavorful. The tomatoes, onions, and other vegetables on top were delicious. YUM!

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Fagioli Coffee Club

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Mocha Java Fagiogranita (PhP 90)

The number of restaurants and cafes sprouting everywhere in Davao City is proof of the city’s burgeoning food service industry. One of our recent discoveries is Fagioli Coffee Club. Fagioli is an import from General Santos City that opened a branch last December here in Lanang. I tried out their Mocha Java Fagiogranita and I loved it. The texture was great, it had a moderate amount of whipped cream but it was a tad sweeter than the usual Mocha drinks I drink.

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Green Iced Tea, Peach Mango Iced Tea (PhP 60 each)

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Aseya Bistro Orientale

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I have been hearing a lot of positive things (mostly from Blogie) about Aseya Bistro Orientale even before we visited them for our Davao Bloggers’ Food Trip. Last Saturday night, our happy band of food-loving bloggers, went to Aseya to sample their Asian fusion dishes.

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Our dinner was off to a good start when we were served with their unique Aseya Salad with Hoisin and Peanut Dressing (PhP90). The crunchy fresh vegetables went well with the crunchy kropok chips, and the thick dressing that had liberal amounts of sesame seeds. Gwing and I were eating the salad throughout the entire meal.

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