The 2012 edition of the famed Davao Food Appreciation Tour (DFAT) had its opening salvo at the Ranchero. The Filipino-inspired restaurant served up a delectable assortment of Filipino merienda dishes.
The merienda opened with fresh and fried lumpia and pancit canton. There were also servings of the classic Filipino merienda dish dinuguan with, of course, puto (rice cake).
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