We’re back with the best of February 2025. From a savory Pancit Molo by Recuerdo to sweet Bombolini by AB Bakery, we have selected our favorites from the past month.
Ready? Here are our favorites from February:
- Pancit Molo by Recuerdo Filipino Cuisine,
- Creamy Truffle Pasta by Paramount Coffee,
- Kale Ceasar Wrap by Clean Cafe,
- Biscoff Croffle by Wakeful Coffee, and
- Bombolini by AB Bakery.
Pancit Molo by Recuerdo
First on our list is Pancit Molo by Recuerdo.

We love everything about this. The soup is garlicky and salty with just a hint of sweetness and tang. There is a good amount of dumplings with molo wrapper, tons of garlic bits and green onions. This is a great way to start your meal at Receurdo. We underestimated this and ordered only one cup of rice. But this (and the Inasal Skewers) was so good, we had to order another cup.
Recuerdo is located along Molave Street corner Mangga in Juna Subdivision.
Creamy Truffle Pasta by Paramount Coffee
Next on our favorites is Creamy Truffle Pasta by Paramount Coffee.

This one makes us happy. Most cafes in Davao barely serve savory dishes. So we are glad to see this and other savory dishes on Paramount’s menu. And we are happy to report that this Creamy Truffle Pasta is a must-try. The sauce is smooth and creamy with just the right amount of (what we assume to be) truffle oil. It has a generous amount of fresh mushrooms. All tossed in withproperly cooked pasta. It might not be the most picturesque, but it is definitely one of the best pasta dishes we have tried recently.
Paramount Coffee has branches in Lanang, along Mabini Street in Poblacion, and inside Riverfront Corporate City.
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